INGREDIENTS

INSTRUCTIONS

Grease a 7 inch square tin.  To make the base: Sieve the flour and salt
in a bowl. Add sugar and a  small knob of butter. Rub the fat into
flour and sugar. Knead into a  ball. Press mixture into base of it and
make it even. Bake at  180?C/350?F/gas mark 4 for 25    minutes until
golden brown.  For the filling: Put the margarine, sugar, syrup and
condensed milk  into a saucepan and stir over a gentle heat until sugar
has  dissolved. Bring to the boil and stirring constantly boil mixture
gently for 7 minutes. Add the essense, beat well and pour onto the
shortbread base. Leave the mixture to cool and set. Coat with plain
chocolate. Cut into square slices when set.  Converted by MC_Buster.
Per serving: 1991 Calories (kcal); 199g Total Fat; (86% calories from
fat); 6g Protein; 67g Carbohydrate; 186mg Cholesterol; 1938mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;  39
1/2 Fat; 4 1/2 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
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Calories: 2928
Calories From Fat: 1728
Total Fat: 199.2g
Cholesterol: 196.6mg
Sodium: 3473.3mg
Potassium: 403.1mg
Carbohydrates: 294.4g
Fiber: 10.4g
Sugar: 111.6g
Protein: 18.6g