Caramel Snappers

INGREDIENTS

INSTRUCTIONS

:       Toast pecan halves by spreading in a single
layer in a shallow baking pan.  Toast in 350 oven
about 10 minutes, stirring occasionally. Linea  baking
sheet with foil; butter foil. On the prepared baking
sheet arrange the pecan halves in groups of three,
placing flat side of pecans down; set aside.
:       In a heavy 1 quart saucepan combine caramels
and water. Cook over low heat; stir constantly till
caramels are melted and smooth.
:       Remove saucepan from heat.  Drop about 1
teaspoon caramel mixture onto each group of pecans.
Let stand about 20 minutes or til caramel is firm.
:       In a small saucepan, heat the chocolate over
low heat, stirring constantly, til chocolate is melted
and smooth. Remvoe saucepan from heat. With a narrow
metal spatula spread a small amount of chocolate over
top of each caramel center.  Let stand until firm;
remove candy from baking sheet. Store tightly covered.
Source: Brach's candy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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