| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Sugar |
| 1/2 | c | Light brown sugar; packed |
| 1/2 | c | Butter or margarine; softened |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 1 1/2 | c | Quick-cooking oats |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slice 1/4 inch thick. Place 2 inches apart on ungreased baking sheets. Bake in preheated 350 degree oven 10 to 12 minutes or until golden brown. Immediately remove to racks to cool. NOTES : These are crisp, a little lacy and subtly spiced! Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 307 by "Marie Smith" <craftee@sprynet.com> on Nov 25, 1997
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