| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Breakfast | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter; melted |
| 1/4 | c | Firmly packed light brown sugar |
| 2 | tb | Light corn syrup |
| 1 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | cn | Refrigerated flaky biscuits; (10 oz.) |
INSTRUCTIONS
Directions : grease 12 muffin cups. in small bowl. combine all topping ingredients; mix well. spoon scant tablespoon topping into each greased muffin cup. in medium bowl, combine coating ingredients; mix well seperate dough into 10 biscuits. cut each biscuit into 6 pieces toss pieces in coating mixture. place 5 coated pieces of dough in each greased muffin cup. place pan on cookie sheet to guard against spiils. bake at 375 degrees for 15 to 20 min or until golden brown. cool in pan for 1 min. invert onto waxed paper. Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@ix.netcom.com> on Jan 6, 1998
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