| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 2 | 10-inch tortillas | |
| 2 | md | Bananas; sliced |
| 1 | c | Strawberries; sliced |
| 3 | tb | Packed brown sugar |
| 1 | ts | Cinnamon |
| 2 | tb | Butter |
| 1/3 | c | Whipping cream |
| 2 | tb | Granulated sugar |
| 1/2 | ts | Vanilla extract |
| 1/4 | c | Sour cream or plain yogurt |
INSTRUCTIONS
TOPPING Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters. Arrange 2 quarters on each dessert plate and top with sauce.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”