| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Pecan halves |
| 36 |
|
Caramels |
| 1/2 |
c |
Sweet chocolate, melted |
INSTRUCTIONS
Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans, flat
side down, in clusters of four. Place one caramel on each cluster of
pecans. Heat until caramels soften, about 4-8 minutes. remove from oven.
Flatten caramel with buttered spatula. Cool slightly. remove from pan to
wax paper. Swirl chocolate on top.
Shared by Ellen Cleary
Posted to MM-Recipes Digest V3 #339
From: BobbieB1@aol.com
Date: Tue, 10 Dec 1996 19:40:47 -0500
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”