| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Veg02 | 12 | servings | |
INGREDIENTS
| 1 | Loaf frozen white bread dough; (1-pound) | |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Evaporated skim milk |
| 2 1/2 | tb | Butter or margarine |
| 1 | tb | Light-colored corn syrup |
| 1/4 | ts | Ground ginger |
| 1/4 | c | Sweetened coconut flakes |
| 1/4 | c | Pineapple preserves |
INSTRUCTIONS
1. Thaw bread dough in refrigerator for 12 hours. 2. Combine brown sugar, skim milk, butter, corn syrup, and ginger; cook until butter melts, stirring frequently. Bring mixture to a boil over medium-high heat; cover and cook 1 minute. Remove from heat; stir in coconut and pineapple preserves. Let cool; cover and chill. 3. Divide dough into 3 portions; cut each portion into 16 (1-inch) pieces. Arrange 16 pieces of dough in an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray, and drizzle with 1/3 cup sugar mixture. Add remaining 16 pieces of dough, and set remaining 1/3 cup sugar mixture aside. Cover dough, and let rise in a warm place (85°), free from drafts, 50 minutes or until doubled in bulk. 4. Preheat oven to 375°. 5. Uncover dough, and bake at 375° for 20 minutes or until brown. Let cool 10 minutes. Place a plate, upside down, on top of pan, and invert bread onto plate. Brush remaining 1/3 cup sugar mixture over top and sides of bread. Yield: 12 servings (serving size: 4 pull-apart pieces). Points: 4; Exchanges 2 Starch 1/2 Fat Per serving Cal 179 (22% from fat); Pro 3.5g; Fat 4.3g (sat 2.2g); Carb 32g; Fib 0.1g; Chol 7mg; Iron 1mg; Sod 217mg; Calc 44mg VARIATION: Apricot-Chocolate Upside-Down Pull-Apart Loaf: Prepare as directed in Caramel Upside-Down Pull-Apart Loaf, substituting 1/4 cup apricot preserves for pineapple preserves. Omit coconut from sugar mixture, and add 1/4 cup semisweet chocolate chips. Stir mixture until chocolate chips melt. Points: 4; Exchanges: 2 Starch, 1/2 Fat Per serving: Cal 187 (24% from fat); Pro 3.6g; Fat 4.9g (sat 2.2g); Carb 33g; Fib 0g; Chol 7mg; Iron 1mg; Sod 208mg; Calc 45mg Recipe by: Weight Watchers, March 1999 Converted by MM_Buster v2.0l.
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