Caramel Upside-down Pull-apart Loaf

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Veg02	12	Servings

INGREDIENTS

1		Loaf frozen white bread
		dough 1-pound
1/2	c	Firmly packed brown sugar
1/4	c	Evaporated skim milk
2 1/2	T	Butter or margarine
1	T	Light-colored corn syrup
1/4	t	Ground ginger
1/4	c	Sweetened coconut flakes
1/4	c	Pineapple preserves

INSTRUCTIONS

Thaw bread dough in refrigerator for 12 hours. Combine brown sugar,
skim milk, butter, corn syrup, and ginger; cook until butter melts,
stirring frequently. Bring mixture to a boil over medium-high heat;
cover and cook 1 minute. Remove from heat; stir in coconut and
pineapple preserves. Let cool; cover and chill. Divide dough into 3
portions; cut each portion into 16 (1-inch) pieces. Arrange 16 pieces
of dough in an 8 1/2- x 4 1/2-inch loaf pan coated with cooking  spray,
and drizzle with 1/3 cup sugar mixture. Add remaining 16  pieces of
dough, and set remaining 1/3 cup sugar mixture aside. Cover  dough, and
let rise in a warm place (85Ã¸), free from drafts, 50  minutes or until
doubled in bulk. Preheat oven to 375Ã¸. Uncover  dough, and bake at
375Ã¸ for 20 minutes or until brown. Let cool 10  minutes. Place a
plate, upside down, on top of pan, and invert bread  onto plate. Brush
remaining 1/3 cup sugar mixture over top and sides  of bread. Yield: 12
servings (serving size: 4 pull-apart pieces).  Points: 4; Exchanges 2
Starch 1/2 Fat  Per serving Cal 179 (22% from fat); Pro 3.5g; Fat 4.3g
(sat 2.2g);  Carb 32g; Fib 0.1g; Chol 7mg; Iron 1mg; Sod 217mg; Calc
44mg  VARIATION: Apricot-Chocolate Upside-Down Pull-Apart Loaf: Prepare
as  directed in Caramel Upside-Down Pull-Apart Loaf, substituting 1/4
cup  apricot preserves for pineapple preserves. Omit coconut from sugar
mixture, and add 1/4 cup semisweet chocolate chips. Stir mixture  until
chocolate chips melt.  Points: 4; Exchanges: 2 Starch, 1/2 Fat  Per
serving: Cal 187 (24% from fat); Pro 3.6g; Fat 4.9g (sat 2.2g);  Carb
33g; Fib 0g; Chol 7mg; Iron 1mg; Sod 208mg; Calc 45mg  Recipe by:
Weight Watchers, March 1999  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 166 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: <1mg Sodium: 256.6mg Potassium: 64.2mg Carbohydrates: 29.8g Fiber: 1.2g Sugar: 10.7g Protein: 4.2g