God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.
John MacArthur
Caramel Whip
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Desserts
6
Servings
INGREDIENTS
2
Teasp. unflavored
Gelatine
3/4
c
Cold water
3/4
c
Brown sugar,
Packed
3
Eggs, separated
1
ds
Salt
1
Teasp. vanilla extract
3
Tablesp. sugar
1
ds
Salt
1 1/2
c
Milk
1/2
Teasp. vanilla
Extract
1/4
Teasp. lemon
Extract
1/4
Teasp. almond
INSTRUCTIONS
extract chopped walnuts
Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with
remaining 1/2 cup water to 232° F. on candy thermometer. or until syrup
spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove
syrup from heat; stir in gelatine until dissolved; slowly add to beaten
whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold
in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate.
For sauce, in saucepan, beat egg yolks until lemon-colored; stir in
granulated sugar, dash salt. then milk. Cook over low heat, stirring, until
thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon
and almond extracts. Cool; refrigerate.
At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass
custard sauce. Makes 6 servings.
A Message from our Provider:
“Faith without works is empty – and vica versa.”
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