| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 3 |
tb |
Sugar |
| 3 |
tb |
Flour |
| 2 |
c |
Milk; scalded |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Beat eggs. Sift 3 tablespoons and flour together, add to eggs; add mixture
to milk and put in double boiler. Put 3/4 cup sugar in saucepan or skillet
and heat slowly until sugar caramelizes. Add to milk mixture and cook over
medium heat until smooth. Chill and serve topped with nuts and whipped
cream.
MRS J.L. TURNER JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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