| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables, Favorite | 8 | Servings | |
INGREDIENTS
| 5 | md | Sweet potatoes, cooked and peeled |
| 1 | ts | Salt |
| 1 | c | Brown sugar |
| 3 | tb | Flour |
| 2 | tb | Butter |
| 8 | Marshmallows | |
| 1/2 | c | Nuts |
| 1 | c | Half-and-half |
INSTRUCTIONS
Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts. Pour half-and-half over top. Bake at 350 degrees for 45 minutes. From: Mary Beth Goering, McPherson, KS From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net> Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 23:22:47 -0600 From: Troxels <troxel-in-kc@worldnet.att.net>
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