| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Desserts | 24 | Bars | |
INGREDIENTS
| 1 | (1 lb.) pkg. Pillsbury Rich | |
| & Moist Fudge Brownie Mix | ||
| 1/4 | c | Water |
| 1/2 | c | Oil |
| 2 | Eggs | |
| 20 | Vanilla caramels, unwrapped | |
| 3 | tb | Milk |
| 1/2 | c | Semi-sweet chocolate chips |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
BROWNIES TOPPING Heat oven to 350°F. Grease bottom of 13x9 inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F for 31 to 33 minutes. Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm. Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars. Yield: 24 bars. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics and Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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