| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts |
24 |
Bars |
INGREDIENTS
| 1 |
|
(1 lb.) pkg. Pillsbury Rich |
|
|
& Moist Fudge Brownie Mix |
| 1/4 |
c |
Water |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 20 |
|
Vanilla caramels, unwrapped |
| 3 |
tb |
Milk |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
BROWNIES
TOPPING
Heat oven to 350°F. Grease bottom of 13x9 inch pan. In large bowl,
combine all brownie ingredients; beat 50 strokes with spoon. Do not
undermix. Spread in greased pan. Bake at 350°F for 31 to 33 minutes.
Meanwhile, in small saucepan over medium-low heat, melt caramels with
milk, stirring occasionally until smooth. Keep warm.
Immediately after removing brownies from oven, sprinkle with chocolate
chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or
until completely cooled. Cut into bars. Yield: 24 bars. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling,
Picnics and Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999
A Message from our Provider:
“Famous last words: I did it my way”