| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | The, Green, Gourmet | 4 | servings | |
INGREDIENTS
| 4 | sm | Blini pans |
| 6 | Bananas | |
| 6 | oz | Sugar |
| 6 | oz | Butter |
| 1/2 | pt | Double cream |
| 1 | Vanilla pod; split | |
| 8 | oz | Puff pastry |
| 4 | Portions vanilla ice cream |
INSTRUCTIONS
In a heavy based pan, boil the sugar, butter and vanilla until it caramelises and turns a nice golden brown colour. Slowly and carefully add the double cream and stir with a wooden spoon, being careful not to burn yourself on the steam. Pour the sauce evenly between the four pans. Slice the banana into 3/4 inch thick pieces and place around the inside of the pans. Roll out the pastry to 1/8 inch thick and cut four circles which will fit the pans leaving about 1/2 inch overlap. Put the pastry on top of the bananas and tuck the sides down between the bananas and the pan. Place in a preheated oven at 350F for 10-15 minutes. Twist the pastry to loosen the tart, then quickly turn it upside down on to a serving plate. Serve with vanilla ice cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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