| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
The, Green, Gourmet |
4 |
servings |
INGREDIENTS
| 4 |
sm |
Blini pans |
| 6 |
|
Bananas |
| 6 |
oz |
Sugar |
| 6 |
oz |
Butter |
| 1/2 |
pt |
Double cream |
| 1 |
|
Vanilla pod; split |
| 8 |
oz |
Puff pastry |
| 4 |
|
Portions vanilla ice cream |
INSTRUCTIONS
In a heavy based pan, boil the sugar, butter and vanilla until it
caramelises and turns a nice golden brown colour. Slowly and
carefully add the double cream and stir with a wooden spoon, being
careful not to burn yourself on the steam. Pour the sauce evenly
between the four pans.
Slice the banana into 3/4 inch thick pieces and place around the
inside of the pans. Roll out the pastry to 1/8 inch thick and cut
four circles which will fit the pans leaving about 1/2 inch overlap.
Put the pastry on top of the bananas and tuck the sides down between
the bananas and the pan. Place in a preheated oven at 350F for 10-15
minutes. Twist the pastry to loosen the tart, then quickly turn it
upside down on to a serving plate.
Serve with vanilla ice cream.
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