| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Antony’s, Morocco |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Oranges; peeled |
| 300 |
g |
Sugar |
| 1 |
pt |
Water |
INSTRUCTIONS
Slice the peeled oranges horizontally. Secure the pieces in their
original shape with cocktail sticks and set aside.
Pour the sugar into a pan and allow to caramelise on a low heat for
5-7 minutes, until it goes brown. Be careful not to allow the sugar
to burn, because it will become very bitter.
Pour about 10floz of water into the heated sugar pan, letting it melt
the sugar that will have crystallised. Stir until the sugar has
dissolved.
Place the oranges into a bowl and pour the melted caramel over the
top.
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Converted by MM_Buster v2.0l.
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