Name: Caramelised Oranges
Ingredients: 25 g Butter; 2 tb Caster sugar; 2 Oranges; zest of; Segments of 2 oranges; A miniature bottle of brandy

CATEGORY	CUISINE	TAG	YIELD
		Ready stead, Emp	1	servings

INGREDIENTS

25	g	Butter
2	tb	Caster sugar
2		Oranges; zest of
		Segments of 2 oranges
		A miniature bottle of brandy

INSTRUCTIONS

1 Melt the butter in a frying pan. Add the caster sugar, orange zest
and oranges. Allow the mix to caramelise and then flambe with the
brandy. Serve immediately.
Converted by MC_Buster.
Per serving: 302 Calories (kcal); 21g Total Fat; (58% calories from
fat); 3g Protein; 31g Carbohydrate; 55mg Cholesterol; 206mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 4
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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