Name: Caramelised Pineapple with a Coconut And Rum Cream
Ingredients: 300 g Caster sugar; (11oz); 1 Pineapple cut into rings; 250 ml Double cream; (10fl oz); 4 tb Double cream; (from a tin) (50ml); 4 tb Dark rum

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

300	g	Caster sugar; (11oz)
1		Pineapple cut into rings
250	ml	Double cream; (10fl oz)
4	tb	Double cream; (from a tin) (50ml)
4	tb	Dark rum

INSTRUCTIONS

Melt the sugar and caramelise in a wide shallow pan, add splash of
water to stop process. Add the pineapple and cook for 10 mintues.
Meanwhile combine the rest and whip until stiff. Serve the pineapple
on plates and garnish with the cream.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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