CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Pies, Side dish, Vegetables | 8 | Servings |
INGREDIENTS
1 1/2 | c | Flour, all-purpose |
3/4 | t | Dried thyme |
1/4 | t | Salt |
1/4 | c | Butter, chilled & cut into |
. small pieces | ||
1/4 | c | Vegetable shortening |
4 | 6 Tbsp cold water | |
2 | T | Butter |
2 | Red delicious apples, cored | |
. and thinly sliced | ||
2 | Golden delicious apples | |
. cored & thinly sliced | ||
1 | Onion, thinly sliced | |
1 | Garlic, minced | |
3/4 | t | Salt |
INSTRUCTIONS
Preheat the oven to 425øF. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter and shortening into the flour mixture until it resembles coarse meal. Add water, 1 Tbsp at a time, until the dough begins to come together. Form into disk; chill for 15 minutes. For the filling, in a skillet, melt the butter over medium heat. Add the apples, onion, garlic and salt. Cook, stirring occasionally, until the apples are golden, about 15 minutes. On a lightly floured surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the filling onto the shell to within 1 1/2-inches of the edges. Fold the edges over the filling to form a border. Bake for 15 to 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 136
Total Fat: 15.3g
Cholesterol: 26.5mg
Sodium: 293.1mg
Potassium: 52.6mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: <1g
Protein: 2.7g