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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 6 Servings

INGREDIENTS

1 1/2 c Sugar
3 T Butter
1 t Vanilla extract
3 Fuji apples, peeled cored
and cut into eighths
Vanilla ice cream

INSTRUCTIONS

Pour sugar into large skillet. Heat over medium-low heat until sugar
begins to melt. Continue to heat and simmer until syrup turns pale
amber color. Swirl in butter and vanilla extract. Add to caramel
syrup, stirring to coat. Stir syrup to dissolve any clumps of sugar.
Cover skillet and cook over low heat until apples exude juices, about
5 minutes. Uncover and continue cooking until syrup is thick, basting
apples occasionally. Let apples cool slightly. To serve, spoon  caramel
apples into dessert dish and top with scoop of vanilla ice  cream.
Source:  Los Angeles Times, November 30, 1995 Posted to MM-Recipes
Digest V3 #261  Date: Tue, 24 Sep 1996 00:16:20 +0000  From: Linda
Place <placel@worldnet.att.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 383
Calories From Fat: 116
Total Fat: 13g
Cholesterol: 44.3mg
Sodium: 54.1mg
Potassium: 135.1mg
Carbohydrates: 65.7g
Fiber: <1g
Sugar: 64g
Protein: 2.4g


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