Prep: 5 min, Cook: 25 min.
Preheat oven to 400°F. Stand pears upright in a baking dish and set aside.
Combine sugar and water in heavy saucepan. Bring to a boil over high heat.
Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake
20-25 minutes, basting occasionally with cooking liquid. Serve with frozen
yogurt.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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