| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Banana; under-ripe | |
| 1 | ts | Butter |
| 1 | tb | Brown sugar |
| 1 | Pinches ground cinnamon; (up to 2) | |
| 1 | tb | Rum; brandy, or sherry, (optional) |
INSTRUCTIONS
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry. Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat. Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: 2/3/98 Posted to EAT-LF Digest by Darby Stanfill <[email protected]> on Feb 03, 1998
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