Slice banana in half lengthwise and arrange in a shallow oval baking dish
or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If
desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes
and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com>
on Feb 03, 1998
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