| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Miamiherald, Appetizers | 16 | -20 serve |
INGREDIENTS
| Vegetable oil spray | ||
| 2 | 11 oz refrigerated French bread (spiral can) | |
| 2 | Very cold rounds of Brie | |
| (8-10oz ea) | ||
| 1/2 | c | Chopped pecans |
| 2 | tb | Brown sugar |
INSTRUCTIONS
Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil. Place cheeses in pan with with 1 to 2 inches between them. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go. Press seams together. Repeat with other cheese. With scissors, snip 1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20 to 30 minutes. Slice in wedges to serve. Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96 Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:09:05 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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