Caramelized Cabbage With Farfalle

The word worship comes from the Saxon word weorthscype, which later became worthship. To worship God is to ascribe the proper worth to God, to magnify His worthiness of praise, or better, to approach and address God as He is worthy. As the Holy and Almighty God, the Creator and Sustainer of the Universe, the Sovereign Judge to whom we must give an account, He is worthy of all the worth and honor we can give Him and then infinitely more.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

3	T	Butter
3	T	Oil
1		Sweet onion, thinly sliced
2		Cloves garlic, minced
1		Head Savoy or green cabbage
		cored and shredded
2	T	Sugar
1	t	Freshly ground black pepper
2	T	Poppy seed
1/4	lb	Farfalle noodles, freshly
		cooked and drained

INSTRUCTIONS

http://bpe.com/food/recipes/ferrary/index.html  Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer  In a large
skillet, heat the butter and oil. Cook the onion until very  soft,
about 10 minutes. Add the garlic and cabbage and cook until  limp,
about 5 minutes. Stir in the sugar and continue cooking until  the
cabbage turns golden-brown, about 20 minutes. Stir in the pepper  and
poppy seed and toss with the farfalle.  Serves 4-6 as a first course or
2 as a main course.  Posted to recipelu-digest by SuzyWert@aol.com on
Feb 19, 1998

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 881 Calories From Fat: 737 Total Fat: 84g Cholesterol: 91.6mg Sodium: 11mg Potassium: 189.2mg Carbohydrates: 33.5g Fiber: 4.1g Sugar: 25.8g Protein: 4.1g