Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Emeril, Potato swee, Pecan, Side dish	10	Servings

INGREDIENTS

2	lb	Sweet potatoes
		Cut crosswise and
		Cubed into 3/4-inch pieces
1		Stick butter
1	c	Steen's 100 percent pure cane syrup
1/2	c	Brown sugar
3	c	Pecan pieces
1	ts	Salt

INSTRUCTIONS

Recipe by: EMERIL LIVE SHOW #EMIA13  Preheat the oven to 400 degrees F.
Place the sweet potatoes in a large saucepan and cover with water. Bring
the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove
the potatoes from the stove and drain. In a large saute pan, melt the
butter. Stir the cane syrup and brown sugar into the melted butter. Add the
pecan pieces and cook for 3 minutes, stirring constantly. Turn the potatoes
into a mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
the potatoes with salt. Blend to coat the potatoes evenly. Pour the
potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes for 15
to 20 minutes or until the potatoes are caramelized and tender.
Yield: 8 to 10 servings
Posted to MC-Recipe Digest V1 #637 by thelma@pipeline.com on Jun 07, 1997

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