INGREDIENTS

INSTRUCTIONS

Source: Southwest Cooks! The Tradition of Native American Cuisines
Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps (about
15 minutes). Continue cooking, stirring constantly, until sugar melts and
turns a light golden brown (about 15 minutes). Quickly pour hot caramel
mixture into an ungreased 8-inch round cakepan, tilting to coat bottom
evenly. Set aside (mixture will harden).
Combine eggs and remaining ingredients in a large bowl; beat with a wire
whisk until coffee granules dissolve. Pour egg mixture over caramelized
sugar in cakepan.
Place cakepan in a large shallow baking dish. Pour hot water into outer
baking dish to a depth of 1-inch. Cover with aluminum foil, and bake at 350
degrees F. for 55 minutes or until a knife inserted near center of flan
comes out clean. Remove pan from water, and let cool. Cover and chill at
least 8 hours.
To serve, loosen edge of custard with a spatula, and invert onto a serving
plate.
From the recipe files of suzy@gannett.infi.net
Date: Wed, 12 Jun 1996 15:05:42 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #163
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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