| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers, Dips | 6 | Servings | |
INGREDIENTS
| 1 | tb | Unsalted butter |
| 1 | tb | Peanut oil |
| Large red onion, sliced | ||
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Red pepper flakes |
| 1/8 | ts | Tabasco sauce —crackers or chips—— |
INSTRUCTIONS
Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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