| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
c |
Chopped yellow onions |
|
|
Salt |
|
|
Freshly ground black pepper |
| 1 |
|
Envelope active dry yeast; (1/4-ounce) |
| 1 |
tb |
Sugar |
| 1 |
tb |
Minced garlic |
| 1/4 |
c |
Plus 3 tablespoons olive oil |
| 1 |
c |
Warm water; (about 110(F.) |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
All-purpose flour |
| 3 |
tb |
Kosher salt |
INSTRUCTIONS
FOR THE DOUGH
Preheat the oven to 350°F.
In a large saut. pan, over medium heat, add the oil. When the oil is
hot, add the onions. Season with salt and pepper. Saut. until
caramelized, about 15 minutes, stirring occasionally. Remove from the
heat and cool completely.
Using an electric mixer with a dough hook, whisk the yeast, sugar,
garlic, 2 tablespoons of the olive oil, warm water , and caramelized
onions together for 2 minutes to dissolve the yeast. Add the salt and
flour. With the mixer on low, mix until the dough starts to come
together. Increase the speed to medium-high and mix until the dough
comes away from the sides of the bowl and crawls up to dough hook.
Grease a mixing bowl with 1 teaspoon of the oil. Place the dough in
the greased bowl and turn once. Cover the bowl with plastic wrap and
place in a warm, draft free place until the dough doubles in size
about 1 1/2 hours.
Grease a half baking sheet pan (17 x 12) with 2 teaspoons of the oil.
Turn the dough out onto a baking sheet. Punch the dough down and
press the dough out to form the pan.
Brush the dough with remaining 1/4 cup of the olive oil. Sprinkle the
dough with kosher salt and coarse black pepper. Lightly cover the pan
with plastic wrap and let the dough rest for 1 hour. Bake the dough
for 30-35 minutes or until the dough is golden brown.
Slice the bread into individual pieces or into sandwich slices.
Yields: 24 individual pieces or 12 sandwich slices
Yields: 12 to 15 servings
Converted by MC_Buster.
Per serving: 2034 Calories (kcal); 32g Total Fat; (14% calories from
fat); 52g Protein; 379g Carbohydrate; 0mg Cholesterol; 19082mg Sodium
Food Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0
Fruit;
5 1/2 Fat; 1 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C58
Converted by MM_Buster v2.0n.
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