| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dujour01 | 1 | servings | |
INGREDIENTS
| 8 | tb | Butter |
| 6 | c | Onions; sliced in thin |
| ; 1/2inch circles | ||
| 6 | Eggs | |
| 2 | c | Heavy cream |
| 4 | tb | Sugar |
| 2 | ts | Salt |
| 2 | ts | Baking powder |
| 3 | tb | Flour |
INSTRUCTIONS
Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes. Yield: 8 to 10 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9429 - KATHY CARY Converted by MM_Buster v2.0l.
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