| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 8 |
tb |
Butter |
| 6 |
c |
Onions; sliced in thin |
|
|
; 1/2inch circles |
| 6 |
|
Eggs |
| 2 |
c |
Heavy cream |
| 4 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 3 |
tb |
Flour |
INSTRUCTIONS
Preheat oven to 350 degrees
Melt butter in a skillet, add onions and cook over medium heat until
they caramelize and have reached a golden tone. Beat the eggs and
slowly add the cream, sugar, salt, baking powder and flour. Mix well.
Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch
pyrex dish. Bake for 45 minutes.
Yield: 8 to 10 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9429 - KATHY CARY
Converted by MM_Buster v2.0l.
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