| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg07 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Large sweet onions; sliced |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1/2 |
|
Frozen puff pastry sheets; thawed (17.25 pkg) |
| 1/2 |
c |
Shredded Parmesan cheese Garnish: fresh |
|
|
; rosemary sprigs |
INSTRUCTIONS
COOK onion in hot oil in a large skillet over low heat, stirring
often,
30 to 35 minutes or until onion is caramel colored. Stir in salt, and
set mixture aside.
UNFOLD pastry sheet; fit into a 9-inch square tart pan.
BAKE at 4000 for 15 to 20 minutes or until browned. Remove from oven.
Press pastry with the back of a spoon to flatten. Top with
caramelized onion; sprinkle with Parmesan cheese. Bake 5 more
minutes. Garnish, if desired.
Recipe by: Southern Living, April, 1999
Converted by MM_Buster v2.0l.
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