| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Onions; sliced into rings |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 3 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
INSTRUCTIONS
Slice onions in thin rings, melt butter into oil and swirl together. Add onions and cook over low heat until browned and translucent (about 15 minutes). Add vinegar and brown sugar and stir until well-mixed. Boil the mixture on medium-high heat and then slow simmer, uncovered and stirring occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color. Recipe by Mangia! Converted by MM_Buster v2.0l.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”