| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions; sliced into rings |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Butter |
| 3 |
tb |
Cider vinegar |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
Slice onions in thin rings, melt butter into oil and swirl together. Add
onions and cook over low heat until browned and translucent (about 15
minutes). Add vinegar and brown sugar and stir until well-mixed. Boil the
mixture on medium-high heat and then slow simmer, uncovered and stirring
occasionally, for about 10 minutes, or until the liquid has evaporated and
the onion has a deep color.
Recipe by Mangia!
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