| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Breads, Grilling | 3 | Servings |
INGREDIENTS
| 1 | T | Unsalted butter |
| 1 | T | Olive oil |
| 3 | Spanish onions, sliced | |
| thinly | ||
| 1 | t | Sugar |
| 3 | T | Olive oil |
| 1 | lb | Assorted wild mushrooms |
| portobello shiitake | ||
| chanterelle porcini | ||
| Salt and freshly ground | ||
| pepper | ||
| 1/2 | c | Fresh mozzarella |
| 1 | c | Crumbled blue cheese |
| 1 | Recipe flatbread, see | |
| related recipe |
INSTRUCTIONS
Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 436
Calories From Fat: 333
Total Fat: 37.7g
Cholesterol: 52.6mg
Sodium: 867.8mg
Potassium: 141.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 2.2g
Protein: 15.2g