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Thomas Watson

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?
John Stott

Caramelized Pearl Onions with Brussels Sprouts

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 pk (10 oz. each) fresh pearl onions, about 4 cups
3 pk (10 oz. each) fresh Brussel sprouts
1/4 c Butter
1/4 c Sugar
1/4 c Vinegar, such as champagne
1/4 c White wine
1 ts Dried thyme
1/2 ts Salt

INSTRUCTIONS

Bring large pot of water to a boil over high heat.  Add onions; cook 1
minute.  Drain; cool slightly.  Add Brussel sprouts to boiling water. Cook
until tender, 15-20 minutes; drain and set aside.  Meanwhile, remove onion
skins.  In large skillet melt butter over medium-low heat. Add onions;
sprinkle with sugar.  Cook, stirring, until onions soften and turn light
golden brown, about 30 minutes.  Increase heat to medium-high. Stir in
vinegar; cook until liquid is reduced by half, 2-3 minutes. Add Brussel
sprouts, wine, thyme and salt.  Cook, stirring, until Brussels sprouts are
heated through, about 5 minutes. With slotted spoon transfer vegetables to
serving platter.  Cook remaining liquid until thickened slightly, about 1
minute.  Drizzle over vegetables. Makes 8 servings.
The Brussels Sprouts recipe is from the Special Issue Woman's World. It has
great Thanksgiving recipes (especially the side dishes)! Hope this helps.
Cheers,  Suzy
Posted to FOODWINE Digest  7 November 96
Date:    Thu, 7 Nov 1996 15:48:08 MST
From:    Suzy Waterman <suzy.waterman@LMCO.COM>

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