| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1/4 | c | Unsalted butter |
| 1/2 | c | Sugar |
| 1 | tb | Brandy |
| 1 | ts | Lemon juice |
| 2 | Pears; peeled, halved, cored, sliced |
INSTRUCTIONS
In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize. Yield: 4 servings Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon <jbord@PREMIER.NET>
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