| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
8 |
servings |
INGREDIENTS
| 1/2 |
tb |
Butter |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Pecan halves |
INSTRUCTIONS
Melt butter in small skillet over medium-high heat and add sugar and
nuts. Stir constantly until sugar loses grainy appearance, about 5
minutes. Pour nuts onto sheet of aluminum foil and let cool about 15
minutes. Store up to 2 days in airtight container. Yields 1/2 cup
pecans.
Each tablespoon: 59 calories, 7 mg sodium, 2 mg cholesterol, 5 grams
fat, 3 grams carbohydrates, 1 gram protein, 0.12 grams fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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