If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Fruits	Mexican	Fruits, Breads, Muffins & r	6	Servings

INGREDIENTS

4	tb	Butter
6		Bananas
1/2		Lemons — juice only
1/2	c	Honey
1 1/2	tb	Dark rum
		Ground cinnamon — optional

INSTRUCTIONS

1. Butter a baking dish with 1 tablespoon of the butter; or use solid
margarine, not the soft diet type. 2. Peel bananas and leave whole or cut
into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2
lemon. Pour honey on top evenly and dot with remaining 3 tablespoons
butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn
bananas once or twice as they are baking. Sprinkle with cinnamon or a few
grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully
and ignite. Pour over bananas and serve immediately.
Recipe By     : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”