| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Stern1 | 1 | servings |
INGREDIENTS
| 8 | Thick slices egg bread; about 3/4"/2 cm to | |
| ; 1"/2.5cm thick, | ||
| ; with or without | ||
| ; crusts 8 | ||
| 6 | Eggs 6 | |
| 1 1/2 | c | Milk 375 mL |
| 1/4 | c | Sugar 50 mL |
| 1 | ts | Vanilla 5 mL |
| 1/2 | ts | Cinnamon 2 mL |
| 1/2 | ts | Cardamom 2 mL |
| 1/4 | ts | Cloves 1 mL |
| 1/4 | ts | Star anise 1 mL |
| 2 | tb | Butter 25 mL |
| 1 | c | Brown sugar 250 mL |
INSTRUCTIONS
Place slices of bread in a large shallow pan. In a large bowl beat eggs with milk, sugar, vanilla and spices. Strain mixture over the bread. Turn bread over and allow to soak at least 20 minutes or until ready to bake. Place butter in the bottom of a 9"x13"/3.5L baking dish. Place in a preheated 375F/190C oven for 5 to 8 minutes until just melted. Carefully remove from oven.(Remember that the pan is hot!) Sprinkle evenly with brown sugar. Press sugar into the butter. Arrange slices of fruit if you wish. Arrange bread in dish in a single layer and pour any egg mixture left in dish over the bread. Bake for 30 to 40 minutes or until bread is puffed and browned well. Remove from oven, cool 5 minutes and serve by cutting through the edges of the slices of bread and inverting them (with the juices and fruit if using) on individual serving plates. Converted by MC_Buster. NOTES : An exotic spice blend turns a breakfast favourite into a delicious new experience! Makes 8 servings. Converted by MM_Buster v2.0l.
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