| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
August 1993 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lb |
Zucchini; rinsed and cut into |
|
|
; 1/3-inch-thick |
|
|
; slices |
| 3 |
tb |
Finely chopped fresh mint leaves |
| 1 |
tb |
Balsamic vinegar; up to 2 |
INSTRUCTIONS
In a large heavy skillet heat the oil over moderately high heat until
it is hot but not smoking, in it saut the zucchini slices in batches
with salt and pepper to taste for 2 minutes on each side, or until
they are deep golden and tender, and stir in the mint and the vinegar
to taste.
Serves 4.
Gourmet August 1993
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Converted by MM_Buster v2.0l.
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