| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury’s, Sainsbury8 | 16 | servings | |
INGREDIENTS
| 375 | g | Strong plain wholemeal flour; sifted (12oz) |
| 1/4 | ts | Salt |
| 15 | g | Half-fat spread; (1/2 oz) |
| 6 | g | Sachet of easy-blend dried yeast; (1/4 oz) |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Caraway seeds |
| 250 | ml | Skimmed milk; warmed (8floz) |
INSTRUCTIONS
Mix together the flour and salt in a large bowl and rub in the half-fat spread. Stir in the dried yeast, parsley and caraway seeds and add enough milk to form a fir dough. Knead for 5 minutes until smooth and elastic. Cover and leave to prove in a warm place for 30 minutes until doubled in size. Knead the dough again for 5 minutes, shape and place in a 1kg (2lb) loaf tin. Cover and leave in a warm place for 20 minutes until doubled in size. Preheat the oven to Gas Mark 8/230 C/450 F. Brush the loaf with a little milk and bake in the oven for 25-30 minutes until the loaf is golden brown and sounds hollow when tapped. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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