| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Ground beef, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Onion; finely chopped, 1 md. |
| 1 |
ts |
Salt |
| 1 |
ts |
Caraway seed |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Beer; any brand |
INSTRUCTIONS
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove
patties from the marinade. Broil or grill the patties 4 inches from the
heat, turning once, to the desired doneness, about 15 to 20 minutes.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3,
1997
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”