| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads, Cheese & me | 1 | Servings | |
INGREDIENTS
| 1 | Cheddar Cheese soup | |
| undiluted | ||
| 2 | Eggs | |
| 1 1/2 | c | Warm water |
| 3 | t | Salt |
| 6 1/2 | c | Bread flour, 6 1/2 to 7 |
| 2 | T | Sugar |
| 1 | T | Caraway seed |
| 1/2 | c | Grated Parmesan cheese |
| 2 | T | Butter |
| 2 | Active dry yeast |
INSTRUCTIONS
(original ingredients for 2 loaves) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I don't use LEVEL teaspoons of yeast. The amount of salt was reduced slightly below half due to personal taste. >From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 4235
Calories From Fat: 549
Total Fat: 63.1g
Cholesterol: 477.1mg
Sodium: 7922.3mg
Potassium: 2629.5mg
Carbohydrates: 758.5g
Fiber: 25.6g
Sugar: 108.4g
Protein: 145.1g