CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Cheese	30	Servings

INGREDIENTS

1	c	Butter or margarine; softened
2	c	Sharp cheddar cheese; shredded
2	c	All-purpose flour
1	ts	Ground red pepper
1/4	ts	Salt
1	c	Pecans; finely Chopped
2	ts	Caraway seed

INSTRUCTIONS

Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended. Shape dough into 3/4 inch balls. Place on
ungreased baking sheets; flatten each dough ball with a fork dipped in
flour. Bake in 350 degree oven for 15 minutes or until lightly browned
around edges. Remove to wire racks to cool. Store in an airtight container.
Yield; about 5 dozen.
NOTES : Caraway-Cheese Crisps may be frozen up to three months in an
airtight container.  Thaw at room temperature just before serving.
Recipe by: unknown
Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack
Dickson) on Jan 10, 1998

A Message from our Provider:

“You’re never too young for God”

The weaknesses we see in the people of the Bible are the very weaknesses we ought to recognize in ourselves. Like Eve, who ate the forbidden fruit, we are vulnerable to temptation when we act on our own. Like Abraham, who lied about his wife to save his neck, we are vulnerable to temptation when we are scared. Like David, who slept with Bathsheba while his men were off to war, we are vulnerable to temptation when we are idle. Like Elijah, who wanted God to end his life, we are vulnerable to temptation when we are exhausted. Like Peter, who denied his Lord even after he promised to die for him, we are vulnerable to temptation when we are overconfident. In other words, we are vulnerable to temptation practically all the time.

Philip Graham Ryken