Name: Caraway Lamb Hotpot
Ingredients: 1 1/2 kg Stewing lamb or mutton; 1 1/2 tb Margarine or butter; 4 tb Flour seasoned with s & p; 3 lg Onions, peeled and sliced; 8 Potatoes, sliced thickly; 2 1/2 c Warm beef stock; 2 ts Melted margarine or butter; 1 ts Caraway seed in muslin bag; 1 sl Streaky bacon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb, Stews	6	Servings

INGREDIENTS

1 1/2	kg	Stewing lamb or mutton
1 1/2	tb	Margarine or butter
4	tb	Flour seasoned with s & p
3	lg	Onions, peeled and sliced
8		Potatoes, sliced thickly
2 1/2	c	Warm beef stock
2	ts	Melted margarine or butter
1	ts	Caraway seed in muslin bag
1	sl	Streaky bacon

INSTRUCTIONS

Melt margarine or butter, saute meat and onions together. Alternate layers
of meat and onions with sliced potatoes in a casserole dish, finishing with
a layer of potatoes. Brush potatoes with melted margarine or butter and top
with chopped bacon. Place a bag of caraway seeds on top. Pour over stock.
Cover dish and place in a low to medium oven for approximately 1 1/2 hours
or until meat is tender. For the last 20 minutes remove cover to allow
potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to
serving.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 23:02:22 +-1000
From: Melinda Irvine <micrurus@dragnet.com.au>

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