Caraway Puffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads, Muffins | 1 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 1/2 | c | Creamed Cottage Cheese |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 | t | Grated Lemon Peel |
| 3/4 | t | Caraway Seed |
| 1 1/2 | c | Biscuit Mix |
| 1/2 | c | Milk |
INSTRUCTIONS
Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til smooth. Stir in biscuit mix and milk alternately. Do not beat. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 for 20 min. or til lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1525
Calories From Fat: 616
Total Fat: 69.9g
Cholesterol: 296mg
Sodium: 2670.1mg
Potassium: 670.6mg
Carbohydrates: 192.8g
Fiber: 4.4g
Sugar: 95.4g
Protein: 32.9g