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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 qt WATER; WARM
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB

INSTRUCTIONS

2 2/3 ct -
PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  325 F. OVEN
1.  FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH
ADD WHOLE CARAWAY SEEDS TO DRY MIX.
2.  DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3.  ROLL EACH PIECE INTO LONG  RECTANGLE, 38 INCH THICK AND 7 INCHES
WIDE.  CUT  CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4.  PLACE ON GREASED SHEET PAN 1 INCH APART.
5.  BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03901
SERVING SIZE: 3 STICKS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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