Name: Caraway Spiced Potatoes
Ingredients: 1 1/2 lb Small new potatoes; (675g); 2 tb Cooking oil; 1 oz Butter; (25g); 1/2 ts Schwartz Ground Ginger; 1 ts Schwartz Garlic Granules; 1 ts Schwartz Ground Cinnamon; 2 ts Schwartz Ground Coriander; 4 ts Schwartz Caraway Seeds; Good pinch Schwartz Cayenne Pepper; Salt to taste; Schwartz Coriander Leaf

CATEGORY	CUISINE	TAG	YIELD
Grains		Schwartz, Schwartz1	4	servings

INGREDIENTS

1 1/2	lb	Small new potatoes; (675g)
2	tb	Cooking oil
1	oz	Butter; (25g)
1/2	ts	Schwartz Ground Ginger
1	ts	Schwartz Garlic Granules
1	ts	Schwartz Ground Cinnamon
2	ts	Schwartz Ground Coriander
4	ts	Schwartz Caraway Seeds
		Good pinch Schwartz Cayenne Pepper
		Salt to taste
		Schwartz Coriander Leaf

INSTRUCTIONS

Boil the potatoes for about 10-15 minutes until cooked but still
firm. Heat the oil and butter in a large frying pan. Fry the spices
for 2-3 minutes. Saute the potatoes in the spice mixture for about 10
minutes until crisp. Season with salt, sprinkle with Coriander Leaf
and serve hot or cold.
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