| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy, Grains | American | 8 | Servings | |
INGREDIENTS
| 6 | c | Wide egg noodles; uncooked (8 ounces) |
| 2 | c | Coarsely chopped cabbage |
| 1/2 | c | Diced carrots |
| 3 | c | Diced cooked turkey or chicken |
| 1 | cn | (101/2 ounces) FRANCO-AMERICAN® chicken gravy |
| 1/2 | c | Sour cream |
| 3 | sl | Bacon; cooked and crumbled |
| 4 | ts | Spicy brown mustard |
| 1/2 | ts | Caraway seed |
| 1/2 | c | Shredded Swiss cheese (2 ounces) |
INSTRUCTIONS
1. Preheat oven to 4000F~ Cook noodles with cabbage and carrots according to noodle package directions; drain. 2. Meanwhile, in bowl, combine turkey, gravy, sour cream, bacon, mustard and caraway. Add noodle mixture; toss. Spoon into 2-quart casserole. Bake 20 minutes or until heated through. Top with cheese. Bake 5 minutes more or until cheese is melted. To Microwave: Prepare noodles, cabbage and carrots as directed in step 1. In 3-quart microwavesafe casserole, combine turkey, gravy, sour cream, bacon, mustard and caraway. Cover with lid; microwave on HIGH 2 minutes. Stir in noodle mixture Cover; microwave on HIGH 7 minutes or until heated through, stirring once during cooking. Top with cheese. Microwave, uncovered, on HIGH 2 minutes or until cheese is melted. Posted to recipelu-digest Volume 01 Number 311 by "Sandy West" <rwwest@execnet.net> on Nov 26, 1997
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